Welcome to the home of Cult Vinegar

Cult Vinegar

Meet the Designer: Billy Lloyd

Discover more about Billy's design process

Meet the Founder: Jonathan Brown

Find out more about Jonathan's story

Blog posts

Seared Cod with Sauce Vierge and Soused Fennel

Seared Cod with Sauce Vierge and Soused Fennel

Start by brining the cod. Allow to rest in a bowl of cold water mixed with 1 tablespoon of sea salt. Leave in the water for a maximum of 3 hours ...
Pork T-Bone with Cider Vinegar Winter Slaw

Pork T-Bone with Cider Vinegar Winter Slaw

Grate the carrots, parsnip, red cabbage and white cabbage. Finely chop the medjool dates. Season with salt and pepper. Add the chopped thyme and o...
Scallops and Bacon with Cider Vinegar Apples

Scallops and Bacon with Cider Vinegar Apples

Peel two apples – you want a sharp apple here. Remove the core and blend to a smooth puree. Check for tartness and season with salt and cider vin...