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Cult Ceramics

Seared Cod with Sauce Vierge and Soused Fennel

Seared Cod with Sauce Vierge and Soused Fennel

Start by brining the cod. Allow to rest in a bowl of cold water mixed with 1 tablespoon of sea salt. Leave in the water for a maximum of 3 hours ...

Scallops and Bacon with Cider Vinegar Apples

Scallops and Bacon with Cider Vinegar Apples

Peel two apples – you want a sharp apple here. Remove the core and blend to a smooth puree. Check for tartness and season with salt and cider vin...