Live Ruby Port vinegar with the mother. Made from rich Ruby Port, this vinegar has been aged for 6 months in glass demijohns.
This vinegar captures the sweet, heady power of port - but with a sharp tang that lends itself to the flavours of Christmas and rich game. Perfect as a lift in a sauce to go with red meat - or to macerate figs. Or better still as the basis to a dressing for a Waldorff salad - the port vinegar is the perfect match to crumbled blue cheese and celery.
Live vinegar is unpasturised and contains living pro-bacterial cultures which many people say helps contribute towards gut health.